Here’s another fun and delicious thing to do with the Trader Joe’s refrigerator crescent roll dough. Just roll it up with some chocolate inside (I used 4 to 5 of the Guittard bittersweet chocolate wafers per roll), seal the edges, and bake according to package directions. These are really, really good! A perfect marriage of the savory, buttery tasting dough with a bit-of-sweet chocolate. They make a really nice afternoon snack with tea or coffee and would be an easy, no- mess baking project for kids.