What We Ate On Easter Sunday

April 1, 2013 by mymateriallife

Clockwise from upper left: Marion Cunningham’s Featherbed Eggs for brunch with chicken apple sausage and strawberries.  This time I made the dish with a heartier country type bread.  I love that you put this together the night before, so in the morning all you have to do is put it in the oven.  Then make yourself a mimosa and relax.  Good the next morning too! Used these eggs to make an after nap (mine) snack of deviled eggs.  Nothing fancy […]

Categories: Celebrations, Easter, Savories • Tags: buttermilk biscuits, dinner, featherbed eggs, food, honey roasted chicken, jean-georges salad, marion cunningham

Easter Favorites 2012

April 10, 2012 by mymateriallife

       In photo order (top to bottom): Large tissue paper flowers (instructions here courtesy of Martha Stewart) with home-glittered letters from a party store “make your own banner” kit. My friend Camille’s Meyer Lemon Pound Cake (recipe here courtesy of Amber Simpkins) – flawless in taste, texture and appearance. Camille’s tip:  skip the boiled lemon slices and their brew called for in the recipe.  She made a test run of the recipe and found that they didn’t work for her. […]

Categories: Beverages, Easter, Paper, Savories, Sweets • Tags: featherbed eggs, jelly bean cocktail, marion cunningham, meyer lemon pound cake, tissue paper flowers