Excellent Eggplant Parmesan
I clipped this recipe from the August 2004 issue of Gourmet Magazine. It’s so much more trouble than I would usually go to for dinner, but it’s so worth it. What you do is dredge sliced eggplant in flour, egg, and a panko bread crumb and parmesan mixture and then fry those slices in olive oil and finally layer and bake them with a fresh tomato sauce and mozzarella cheese. Fresh tomato sauce as in make it yourself – from […]
Categories: Savories • Tags: eggplant parmesan, gourmet magazine, ina garten, rao's lemon chicken
