What We Ate On Easter Sunday
Clockwise from upper left: Marion Cunningham’s Featherbed Eggs for brunch with chicken apple sausage and strawberries. This time I made the dish with a heartier country type bread. I love that you put this together the night before, so in the morning all you have to do is put it in the oven. Then make yourself a mimosa and relax. Good the next morning too! Used these eggs to make an after nap (mine) snack of deviled eggs. Nothing fancy […]
Categories: Celebrations, Easter, Savories • Tags: buttermilk biscuits, dinner, featherbed eggs, food, honey roasted chicken, jean-georges salad, marion cunningham